Onions and tomatoes have the highest per capita consumption in the United States of any type of fresh vegetable in 2022. That year, the average American consumed around 19.2 pounds of onions and 19 pounds of tomatoes.
Vegetable production in the United States
The overwhelming majority of the vegetables produced in the United States originate from California. In 2020, California produced some 436 million centum weight of fresh and processing marketing vegetables. For perspective, the first and second runner-ups in terms of vegetable production that year were Washington and Arizona, which produced around 39 and 32 million centum weight of vegetables, respectively.
Processed vegetables
Vegetable processing typically refers to a procedure to make vegetables ready for human consumption and to make the vegetables last longer and prevent spoilage. A few examples include canning, pickling, and freezing. Though fresh vegetables are generally considered more nutritious than canned vegetables, about 60 percent of the per capita utilization of vegetables in the United States is attributed to processed vegetables as opposed to fresh vegetables.
Per capita consumption of fresh vegetables in the United States in 2022, by vegetable type (in pounds)*
* Based on retail weight excluding potatoes, sweet potatoes, and mushrooms. ** Includes fresh and processing.
All per capita consumption figures are calculated using resident population plus the Armed Forces overseas.
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US Department of Agriculture, & Economic Research Service. (April 20, 2023). Per capita consumption of fresh vegetables in the United States in 2022, by vegetable type (in pounds)* [Graph]. In Statista. Retrieved December 24, 2024, from https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/
US Department of Agriculture, und Economic Research Service. "Per capita consumption of fresh vegetables in the United States in 2022, by vegetable type (in pounds)*." Chart. April 20, 2023. Statista. Accessed December 24, 2024. https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/
US Department of Agriculture, Economic Research Service. (2023). Per capita consumption of fresh vegetables in the United States in 2022, by vegetable type (in pounds)*. Statista. Statista Inc.. Accessed: December 24, 2024. https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/
US Department of Agriculture, and Economic Research Service. "Per Capita Consumption of Fresh Vegetables in The United States in 2022, by Vegetable Type (in Pounds)*." Statista, Statista Inc., 20 Apr 2023, https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/
US Department of Agriculture & Economic Research Service, Per capita consumption of fresh vegetables in the United States in 2022, by vegetable type (in pounds)* Statista, https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/ (last visited December 24, 2024)
Per capita consumption of fresh vegetables in the United States in 2022, by vegetable type (in pounds)* [Graph], US Department of Agriculture, & Economic Research Service, April 20, 2023. [Online]. Available: https://www.statista.com/statistics/257345/per-capita-consumption-of-fresh-vegetables-in-the-us-by-type/
